Filter Roast

Wine, Plum, Melon

Tolima — Colombia
Typica Variety, Washed

Suitable for Pour-over, Aeropress, Chemex and French press brewing methods

This coffee was grown by Nectario Zuñiga at the farm El Oasis. This
coffee is harvested following strict ripeness criteria, floated and hand-
sorted to remove any defects. Cherries were then exposed to 30 hours
of underwater fermentation before being pulped. The parchment was
then gently washed and then dried in temperature controlled conditions
until ideal moisture content was achieved.
This is a traditional variety in Colombia and most of the small-scale
coffee farmers have this variety in their parcels. In the late eighteenth
century, cultivation spread to the Caribbean, Mexico, and Colombia.
Until the 1940s, the majority of coffee plantations in South and Central
America were planted with Typica.