SEASON'S BEST - Filter Roast

Passion Fruit 

Colombia Variety, DBL. Anaerobic Fermentation Processed

Suitable for Pour-over, Aeropress, Chemex and French press brewing methods

Wilton Benitez is a highly specialised Colombian coffee
 producer, with a lifetime of experience in the production
 and processing of exotic coffee, with several awards for the
 quality of his coffees. Today, Wilton has a processing plant
 in the Department of Cauca and two small farms (one in Cauca
 and the other in Risaralda). His farm meets high standards
 of quality and control and ethical practice.

 The processes applied to the different coffees start from a
 strict selection, sterilisation and characterisation of the
 cherry. Next is the first phase of controlled anaerobic
 fermentation, where a specific microorganism is added for
 each process. After that, the coffee is pulped and subjected
 to a second fermentation phase which is followed by a bean
 sealing process that is carried out through impacts of hot
 and cold water to improve the organoleptic conditions of the