Filter roast

Blueberry, Apricot, Cherry

Yirgacheffee — ETHIOPIA
Heirloom Variety, Washed

Suitable for Pour-over, Aeropress, Chemex and French press brewing methods

Aricha is the name of the washing station where this coffee is processed. Idido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The coffee is picked ripe between November and January, depulped within 12 hours, and washed clean with spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.