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Filter roast

Guava, Green Apple, Maple Syrup

Catimo Variety

Suitable for Pour-over, Aeropress, Chemex and French press brewing methods

After picked, hand sorted and floated this microlot was exposed to a wet fermentation of 36 hours and later placed inside a dark room on raised beds for 23 days until ideal moisture content was achieved.

This microlot is 100% Catimor (Costa Rica 95). This varietal is leaf rust resistant and was developed by "The Costa Rica Coffee Institute". Costa 95 is a cross between Timor Hibrid and Caturra.

Altitude: 2100-2200m
Temperature: 11-25°C
Annual Rainfall: 1700-1900mm
Botanical Cultivars: Catimore 100%
Soil Characteristics:Volcanic Ash